There is nothing from the FDA that states that the cloned meat has to be labeled that way. Any package of beef or gallon of milk in the supermarket may just be from a cloned animal and yet you have no way to make the choice whether you want to eat it or not, I read a poll once which showed that more than 60% of consumers would not buy cloned beef if it was labeled, I just do not agree with it, it feels like they are slipping something into our daily life that just doesn’t need to be there, what exactly is wrong with the cattle that we have been eating all of these years without cloning? It’s all about money and not about anything more than that. If we accept this then the next thing may be bigger, after all we’ve all been eating the cloned meat and no one has died, right? I cannot stress enough how much I do not agree with it.
Everyone is entitled to their opinion on the subject, and there is mine. It is something to think about, whether you want to eat beef that was naturally born and slaughtered or if you want to put an animal into your mouth that was genetically created in a lab because it happened to have some good genes or produced more milk than the cow standing next to it. I am against it and will not eat anything that I know has a chance of being cloned livestock, unfortunately for me this includes pigs as well as cattle so I am limited to fish and fowl for now. hopefully I can get some good fishing in this year and get some fresh caught fish in the freezer so I can avoid store bought meat all together at least for some meals.As Ever